Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Food service establishmentResponsibilities
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision
5-10 peopleAdditional information
Security and safety
BondableTransportation / travel information
Own transportationWork conditions and physical capabilities
Fast-paced environmentTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationTeam player#J-18808-Ljbffr