Third Cook Cooks Assistant
AccorHotelVictoria, British Columbia, Canada30+ days ago
Salary
CA$24.39 hourly
Job descriptionPrepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests Consistently ensures food quality consistency and quantity are meeting established expectations Consistently demonstrates positive behavior and performance Ensures all established food safety protocols are followed maintains the kitchen in a neat clean and organized manner Ensures food cost is managed; by controlling food waste through FIFO rotation proper ordering storage and preparation of all foods Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks Possess a complete understanding of the menu recipes and presentations aware of potential food allergens in each dish Contribute ideas to menu development assist with recipe creation and documentation Liaise with other departments such as Banquets Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomes Other duties as assigned A minimum of 1year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook apprentice 3rd cook or similar role Possess a Cooks Training certificate from a High School College or University Current Food Safe level 1 or equivalent recognized food safety certificate (colleagues are responsible for maintaining their food safe certification) Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test Successful demonstration of high level culinary and food safety knowledge assessed through a written test Willing and able to taste all food products i.e. meats seafood produce dry goods dairy Completely fluent English language skills; both written and verbal A proven ability to communicate effectively work within a team and delegate to others Excellent organizational skills and shows initiative with ability to work well with little supervision Exercises sound decision making with the ability to prioritize tasks appropriately Demonstrated a high level of responsibility and accountability Demonstrated commitment to provide excellent service and exceed guests expectations Must be able to work flexible shifts evenings weekends holidays with either early start or late finish times
What is in it for you :
- Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Empress
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver Victoria and Whistler
- Opportunity to develop your talent and grow within your property and across the world!
- Complimentary meal during your shift through our Colleague Dining Program
- Complimentary uniform laundering
- Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
- Hourly rate of $24.39 to 27.87
What you will be doing :
Qualifications :
Your experience and skills include :
Remote Work : Employment Type :
Fulltime