Specialist, Food Safety

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

What you can expect from Barry Callebaut :

• Competitive salary and comprehensive benefits package
• Paid time off, plus generous holiday time
• Environment that welcomes workplace flexibility
• Performance bonus program.
• Paid time off and generous vacation time.
• A flexible work environment.
• Employee wellness program.
• Employee referral program.
• Free coffee on site.
• Parking / Electric vehicle charging stations.
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all our products.

About the role :

Under the direction of the site QA Director, the Food Safety Specialist at St. Hyacinthe, QC has the responsibility for the coordination, execution and implementation of food safety programs for the second largest manufacturing site in Barry Callebaut. The individual will expertly lead food safety and quality audits for numerous customers and key accounts, certifications and for the GFSI FSSC scheme. He / She will be responsible for HACCP / Food Safety plan development and validation, and other food safety initiatives.

Key responsibilities include :

About you :

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

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