restaurant manager

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures


• Balance cash and complete balance sheets, cash reports and related forms


• Conduct performance reviews


• Cost products and services


• Organize and maintain inventory


• Negotiate arrangements with suppliers for food and other supplies


• Negotiate with clients for catering or use of facilities


• Address customers\' complaints or concerns


• Provide customer service


• Plan, organize, direct, control and evaluate daily operations