- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
- Restaurant
- Hotel, motel, resort
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
International
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Screening questions
Are you currently legally able to work in Canada?
Other benefits
- Free parking available
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Part-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia! .Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.Wages starting at $16 per hour.A safe, respectful, and inclusive workplace.Here ar...
Second Cook - Permanent - Part Time - Days/Evenings
Second Cook - Permanent - Part Time - Days/Evenings. Prepares residents meals according to established standards including cook/chill/freeze menu concept, special instructions, recipes, volumes, temperature, food safety, use of garnishes or condiments to ensure optimum nutrition and presentation. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
1st Cook-HFX
Minimum of 3 years cooking experience: 3 years as a 2nd Cook or 1 year as a 1st Cook, is required. Under the direction of the Sous Chef(s) & Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. Cuts and prepares food i...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Line Cook
As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson deli...
Line Cook - Drift
We are looking to add seasoned cooks with experience working in fine dining kitchen. Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking. Basic understanding of professional cooking and knife handling skills. ...