sous-chef

Frankie's Italian Kitchen & Bar Chilliwack
Chilliwack, BC, CA
$21-$23 an hour
Permanent
  • Education :
  • Expérience :

Education

Secondary (high) school graduation certificate

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Cuisine specialties

Italian cuisine

Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Organized
  • Reliability

Government programs

Recognized employer

Experience

  • 5 years or more
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 35 to 40 hours per week
  • 30+ days ago
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