sous-chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Cuisine specialties

• Italian cuisine

Personal suitability

• Leadership
• Efficient interpersonal skills
• Organized
• Reliability

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week