baker

Education

• No degree, certificate or diploma

Work setting

• Hotel, motel, resort
• Restaurant

Tasks

• Bake mixed dough and batters
• Prepare special orders
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Judgement
• Reliability
• Team player

Experience

• 1 to less than 7 months

Employment terms options

• Early morning
• Evening
• Morning
• Day
• Weekend

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week