Steward (Part-time) - Port Perry

Great Blue Heron Casino & Hotel is seeking a Part-time Steward!

Reporting to the Sous Chef, the Steward is responsible for ensuring the cleanliness of the kitchen area and all dishes, pots and pans. The Steward is required to assist in the efficient operation and smooth operation of the kitchen and cafeteria.

Responsibilities

• Excellent internal and external customer service skills are required to be displayed at all times
• Ensure cleanliness and sanitation of the kitchen area at all times
• Maintain cleanliness of plates, dishes, cups, utensils, cutleries and all other related items
• Maintain cleanliness of pots, pans and all other kitchen-related equipment
• Empty garbage containers and cardboard bins are required
• Sweep and mop dish areas as necessary
• Remove grease
• Assist cooks with kitchen duties and provide coverage to cafeteria attendants for breaks as required
• Maintain highest level of personal hygiene and comply with all food safety policies in the Kitchen
• Ensure proper level of chemicals used in and outside of kitchen equipment
• Inspect work area daily and report any hazards and / or defective equipment to the Sous Chef / Manager immediately
• Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
• Report all injuries, accidents and unusual conditions to the Sous Chef immediately
• Perform other duties as required by the Sous Chef

Qualifications

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs.

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