manager, restaurant

Education

• College / CEGEP
• or equivalent experience

Work setting

• Urban area

Tasks

• Evaluate daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Supervision

• 11-15 people

Computer and technology knowledge

• MS Excel

Security and safety

• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?

Employment terms options

• Evening

Experience

• 3 years to less than 5 years

Employment terms options

• To be determined
• Day
• Weekend
• Overtime required

Financial benefits

• Gratuities

Other benefits

• Learning / training paid by employer
• On-site amenities
• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Bilingue
• Heures de travail : 35 hours per week