supervisor, food services

Job Description

• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

Fast food outlet or concession

Restaurant

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Must have knowledge of the establishment's culinary genres

Establish work schedules

Experience

1 to less than 7 months

Government programs

Recognized employer

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 30 to 40 hours per week

Requirements :

Work Permit