- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
Personal suitability
- Initiative
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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