food service supervisor

Overview

Languages : English.

Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years.

Location / Work setting

On site; work must be completed at the physical location. No option to work remotely.

Work setting : Restaurant.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules

Supervision

5-10 people.

Seniority level

Mid-Senior level.

Employment type

Full-time.

Job function

Management and Manufacturing.

Industries

Restaurants.

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