Cook (PPT) (SEIU 21.25) Repost

Scope of Position :

Under the supervision of the Supervisor, Nutritional Services and as a member of the multidisciplinary care team, to provide dietary services, to prepare and provide quality meal service as a pleasurable dining experience in response to the Residents’ nutritional care needs.

Position Description :

• Provide direction to dietary staff in the absence of the Supervisor.
• In consultation with Supervisor, Nutritional Services reviews menus, cooking schedules, modified diet preparation, use of leftovers, etc.
• Estimates food needs and requisitions supplies, suggests menu or recipe changes, check stock and be aware of any shortages that might result in a change of menu.
• Cook food according to the standard recipes and portion servings as per menu combinations as well as specific resident meal plans.
• Refer to menu and assist in preparing a list of products that need to be ordered.
• Inspect food including meats in storage, refrigerators, and freezers.
• Direct the sanitary maintenance of storage rooms, units, stoves, work tables and equipment.
• To participate as a team member in providing Resident centered care and service.
• Undertake all duties and responsibilities in compliance with Health and Safety standards, guidelines and legislation, including compliance with Public Health standards and Ministry of Health and Long-Term Care regulations.
• Participate in in-service educational opportunities.
• Maintain an awareness (at all times) of emergency procedures; participate in drills and associated educational opportunities.
• To be aware of and comply with all Corporate and facility policies and procedures.
• Adhere to infection control policies, procedures, protocols, routine and additional practices as required.
• Orientate new staff and student placements as required.
• Confidentiality is of extreme importance and must always be maintained.
• Perform other duties as assigned.

Requirements

Knowledge and Experience :

Skills and Abilities :

Benefits

Posting # : SEIU 21.25

Position : Cook

Status : Permanent Part Time

Number of Vacancies : 1

Employee Group : SEIU Local 1 Canada

Wage : $26.479 - $28.688 per hour ($1 less per hour for probationary period) (2024 rate)

Hours Worker per Week : up to 24

Division : Emergency and Social Services

Department : Norview Lodge

Reports To : Supervisor, Nutritional Services

Location : Norview Lodge

Posting Period : February 3, 2026 - February 17, 2026

How