- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Ensure that the quality of products meets established standards
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
Line Cook (LMIA & PNP Sponsorship Available)
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