Head Chef – Kitchen Manager

Head Chef – West BroadwayWe are a thriving hospitality group dedicated to creating lively neighborhood hubs where community, quality food, and genuine service are at the heart of everything we do. Our establishments are known for their vibrant atmosphere and commitment to providing an exceptional experience for both guests and our valued team members. We foster a culture of collaboration, growth, and professional excellence, empowering our leaders to make a significant impact.Job SummaryWe are seeking an experienced and solutions-oriented Head Chef to lead the culinary operations at our busy location in West Broadway, Vancouver. The ideal candidate is a seasoned professional with a proven track record in high-volume kitchen management, team development, and maintaining superior standards of quality and consistency. As the Head Chef, you will be instrumental in driving the kitchen's success, managing all back-of-house operations, and contributing to a positive and productive work environment.Responsibilities

• Lead, mentor, and manage the back-of-house team, fostering a culture of accountability and culinary excellence.
• Oversee all aspects of kitchen operations, including food preparation, inventory management, and quality control to ensure adherence to our high standards.
• Develop and implement efficient kitchen processes to optimize workflow and minimize waste.
• Manage food and labor costs effectively, working within budgetary guidelines to achieve financial targets.
• Ensure strict compliance with all health, safety, and sanitation regulations.
• Collaborate with front-of-house management to ensure a seamless and exceptional guest experience.
• Train and develop kitchen staff, providing ongoing feedback and opportunities for professional growth.

Qualifications

• Proven experience as a Head Chef, Executive Sous Chef, or senior culinary leader in a high-volume, fast-paced restaurant environment.
• Demonstrated expertise in kitchen financial management, including costing, and inventory control.
• Strong leadership and team-building skills with the ability to inspire and motivate a diverse culinary team.
• In-depth knowledge of food safety standards and best practices.
• Excellent problem-solving abilities and a calm, professional demeanor under pressure.
• A passion for creating high-quality food and a commitment to operational consistency.
• Food Safe Level 1 & 2 certification is required.

Compensation & BenefitsWe offer a competitive and comprehensive package designed to support your professional and personal well-being.

• Annual Salary: $85,000
• Retirement Savings: Plan for your future with employer-supported Wealthsimple GRSP options.
• Comprehensive Benefits: Choose from customizable employee benefit packages that fit your lifestyle.
• Day-One Access: Health benefits are available from your first day of employment with no waiting period.
• Generous Discounts: Enjoy up to 50% off food, drinks, and merchandise. BOH team members and managers also receive complimentary meals.

Apply now! If you are a dedicated culinary professional, we want to hear from you. Send your resume to style="font-family: inherit;font-size: inherit">