catering service manager

Join to apply for the catering service manager role at Whistler Cooks .

Location : Whistler, British Columbia, Canada.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading / instructing individuals
• Provide customer service
• Manage events

Education

Experience

3 years to less than 5 years

Credentials

Transportation and Travel

Work Conditions and Physical Capabilities

Personal Suitability

Benefits

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Other

Industries

Hospitality

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