- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
retail butcher
Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Meat processing and/or packing plant/establishment.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Prepar...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks...
retail butcher
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products....
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Heures de travail: 32 to 40 hours per week.Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into ...
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other meats, poultry and seafood.Heures de travail: ...
retail butcher
Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Wrap and package prepared meats.Clean and prepare fish and shellfish....