White Spot YVR Line Cook - Open Availability

Job Description

Job Description

JOB DESCRIPTION

YVR White Spot offers a modernized comfort-casual dining space with an innovative menu that celebrates bold, unique flavours, while still maintaining the classics that our guests know and love. Join us in this new adventure as we deliver warm, welcoming and exceptional dining experiences to the YVR community and the world!

This could be just the spot for you if you’re passionate about food and beverage and hospitality, value working with high quality locally sourced fresh ingredients, and like the idea of being part of an exciting new arrival at YVR.

Note : No public transport available until 5.15am and after 12.45am

We offer competitive earnings and tip potential, discounts on our amazing food, flexible hours and opportunities to grow.

Pay range : $18 - $24 per hour plus tip pool

REQUIREMENTS

• Passion for food, cooking and culinary learning
• A personality that welcomes change and innovation
• Energy, positivity, and drive
• Thrive working in a fast-paced environment
• Previous culinary experience in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must be able to work shifts that align with our operating hours which include early mornings and / or late evenings

ABOUT THE COMPANY

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands