food store manager

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Recruit, hire and supervise staff and / or volunteers

Supervision

• 16-20 people

Work conditions and physical capabilities

• Combination of sitting, standing, walking

Employment terms options

• Shift
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week