Bakery Mixer Operator (Food Producation)

• Operate mixing equipment to combine ingredients accurately, achieving the desired texture, consistency, and quality.
  
• Able to lift up to 50lbs
  
• Precisely weigh and scale ingredients according to recipe requirements to ensure consistency and quality in all batches.
  
• Monitor the mixing process, making adjustments as necessary to achieve desired results.
  
• Maintain a clean and organized work area, adhering to safety protocols at all times.
  
• Collaborate with team members in the warehouse to facilitate the movement of materials and finished products.
  
• Conduct routine maintenance checks on equipment to ensure optimal performance.
  

Qualifications

• Proven experience in a manufacturing or warehouse environment is preferred.
  
• Knowledge of machining processes and carpentry skills are an asset.
  
• Strong attention to detail with excellent problem-solving skills.
  
• Ability to work independently as well as part of a team.
  
• Must be able to lift heavy materials and stand for extended periods.
  

Timing: 07:00AM - 03:00PM