cook

Work setting

• Various locations

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week