sous-chef

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Urban area

Tasks

• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Supervision

• 5-10 people

Cuisine specialties

• International

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 120 to 150 hours per month