server - food and beverage services

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bil...

Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. ...

An understanding and passion for the Food & Beverage and/or Retail industry in which we operate. As the Seasonal Barista, A-OK Café, you will support with delivering extraordinary experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to cr...

Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Negotiate arrangements with suppliers for food and other supplies. Organize and maintain inventory. ...

Manager, Food & Beverage Integration, you will ensure the efficient and effective performance of Food & Beverage functions by defining, upholding, and improving the standards of operational excellence. Aritzia is growing and our Food & Beverage team is growing with it. Proven skills, certifications,...

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Plan and organize daily operations. Organize and maintain inventory. ...

Represent our brand and clearly exemplify the company values and vision. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, d...

Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. ...

Education: Secondary (high) school graduation certificate....

Interact with guests to review and evaluate degree of satisfaction; recommend and implement new initiatives when necessary to keep up with demand and market changes; investigate and resolve beverage or food quality and service complaints, ultimately maximize profits through outstanding customer serv...