- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Investigate outbreaks of diseases and food poisoning
- Provide information / training to employers, employees and general public
- Establish and implement policies and procedures
- Collect samples of materials for analysis
- Inspect workplaces for safety or health hazards
- Investigate workplace accidents or illnesses
- Manage training and development strategies
- Oversee the analysis of employee data and information
- Oversee development of communication strategies
- Develop and implement health and safety plans
- Ensure health and safety regulations are followed
- Oversee the preparation of reports
- Advise senior management
- Respond to employee questions and complaints
- Conduct performance reviews
- Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury
- Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
- Plan, organize, direct, control and evaluate daily operations
Type of industry experience
Food
Area of specialization
Restaurant
Health benefits
- Dental plan
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
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