butcher, retail

Education

• No degree, certificate or diploma

Tasks

• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Prepare special orders

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Team player

Employment terms options

• Early morning
• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Flexible hours
• Morning
• Day
• Weekend
• Overtime available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week