Seasonal Third Cook — Banquets & Kitchen Ops

A popular restaurant chain in Victoria is seeking a Third Cook (Cook Assistant) for a full-time seasonal position running from May to October 2026. The role involves planning menus, preparing meals, training staff, and managing kitchen operations. Candidates should be reliable team players with attention to detail and flexibility. Entry-level experience is preferred but not required. This is a great opportunity for those looking to start a career in the restaurant industry.

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