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Casual Banquet Bartender

Casual Banquet Bartender

AccorHotelVancouver, British Columbia, Canada
30+ days ago
Salary
CA$23.92 hourly
Job type
  • Part-time
Job description

Bartender Banquets Department

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

Our Culture & Benefits :

  • An inclusive empowering and positive workplace where we place people at the heart of everything we do
  • The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
  • The opportunity to live work and play across the world through our employee internal transfer programs
  • A competitive rate starting at $17.94 per hour (plus gratuities) increasing to $23.92 after 90 shifts and biannual increases
  • Complimentary meal through our Colleague Dining Program
  • Complimentary uniform laundering
  • The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
  • Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing :

  • Consistently offer professional friendly and engaging service
  • Assist guests regarding all beverage menu items in an informative and helpful way
  • Mix drinks and control the beverage stock as per guidelines
  • Have full knowledge of beverage lists and promotions
  • Have full knowledge of all menu items garnishes contents and preparation methods
  • Follow outlet policies procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Qualifications :

    Your experience and skills include :

  • Previous bartending experience required
  • Excellent knowledge of all beverage products
  • Previous point of sale system experience an asset
  • Excellent communication and organizational skills
  • Fluent in both official languages required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to focus attention on guest needs remaining calm and courteous at all times
  • Smart Serve Certification required
  • Physical Aspects of Position (include but are not limited to) :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 40 lbs
  • Frequent kneeling pushing and pulling
  • Frequent ascending or descending ladders stairs and ramps
  • Proven ability to carry three entre plates or more at one time
  • Remote Work : Employment Type :

    Parttime