Bartender Banquets Department
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
Our Culture & Benefits :
- An inclusive empowering and positive workplace where we place people at the heart of everything we do
- The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
- The opportunity to live work and play across the world through our employee internal transfer programs
- A competitive rate starting at $17.94 per hour (plus gratuities) increasing to $23.92 after 90 shifts and biannual increases
- Complimentary meal through our Colleague Dining Program
- Complimentary uniform laundering
- The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing :
Consistently offer professional friendly and engaging serviceAssist guests regarding all beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and promotionsHave full knowledge of all menu items garnishes contents and preparation methodsFollow outlet policies procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedQualifications :
Your experience and skills include :
Previous bartending experience requiredExcellent knowledge of all beverage productsPrevious point of sale system experience an assetExcellent communication and organizational skillsFluent in both official languages requiredStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to focus attention on guest needs remaining calm and courteous at all timesSmart Serve Certification requiredPhysical Aspects of Position (include but are not limited to) :
Constant standing and walking throughout shiftFrequent lifting and carrying up to 40 lbsFrequent kneeling pushing and pullingFrequent ascending or descending ladders stairs and rampsProven ability to carry three entre plates or more at one timeRemote Work : Employment Type :
Parttime