food services manager

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Food Safety Certificate

Employment terms options

• Evening

Employment terms options

• Flexible hours
• Morning
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 40 to 45 hours per week