specialist chefGovernment of Canada - Central • Richmond Hill, York Region, CA
No longer accepting applications
specialist chef
Government of Canada - Central • Richmond Hill, York Region, CA
30+ days ago
Job type
- Full-time
Job descriptionRestaurant Head chef Chef Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Leadership Dependability Efficient interpersonal skills Excellent oral communication Reliability Team player Free parking available Learning / training paid by employer Team building opportunities Parking available
Overview Languages
English
Education
- Bachelor's degree
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities Tasks
Additional information Work conditions and physical capabilities
Personal suitability
Benefits Other benefits
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Chef Chef • Richmond Hill, York Region, CA
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