bartender

Job Description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

Clean bar area and wash glassware

Clean draft beer system

Advise on wine selection

Supervise food and beverage servers and other staff

Provide recommendations on drink selections

Train staff

Collect cash, credit / debit cards or other payment for beverages

Record and balance beverage sales

Store beverage and food products

Order bar stock and maintain inventory and control of bar stock

Enforce provincial / territorial liquor legislation and regulations

Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Take beverage orders from serving staff or directly from patrons

Supervision

3-4 people

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Handling heavy loads

Physically demanding

Standing for extended periods

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Initiative

Organized

Reliability

Team player

Work Term : Permanent

Work Language : English

Hours : 30 to 40 hours per week

Requirements :

Work Permit