Senior Cook

QUALIFICATIONS :

Education, Training And Experience

Grade 12

Certification as a Cook - Industry Training and Apprenticeship Commission

Food Safe 1 & Food Safe 2

Certification in CPR, First Aid

Completes Provincial Violence Prevention Curriculum and Code White Training within three (3) months of employment

A minimum of three (3) years recent, related experience in cooking and kitchen management, including experience with mental health clients in a rehabilitation setting.

Or an equivalent combination of education, training and experience.

Skills And Abilities

• Ability to communicate effectively, both verbally and in writing.
• Ability to deal with others effectively.
• Ability to deal with mentally ill clients and their families.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to organize and prioritize workload.
• Ability to supervise.
• Valid BC Drivers Licence.