- Education :
- Expérience :
Education
College / CEGEP
Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
Restaurant Manager
Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.This employer promotes equal emp...
Restaurant Manager Required In Canada
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Full Stack Engineering Manager, Employee Assist, Restaurants
With a global reach spanning two dozen languages, we build Voice AI products with conversational intelligence for cars, restaurant ordering, and more, allowing our customers to extend their brand in new and meaningful ways. You will join the team bringing AI to assist restaurant employees on the fro...
restaurant manager
Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Plan, organize, direct, control a...
Restaurant Manager In Canada
...
assistant manager, restaurant
Heures de travail: 40 to 44 hours per week.Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Leadi...
Restaurant Manager | Canada - International
Hire, train, and supervise restaurant employees. ...
restaurant manager
Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Heures de travail: 35 hours per week....
restaurant manager
Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participate in marketing plans and implementation.Address customers' complaints or concerns.Pla...
restaurant manager
Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Participat...