Hotel Cook Manager
Please note this position requires relocation to NU
Summary
Reporting to the Co-operative General Manager, the Hotel Manager / Cook is responsible for the effective administration of hotel operations and food services ensuring a high level of customer service to the patrons.
Specifically, he / she is responsible for daily financial records and reporting, hiring and training of staff, payroll administration, day-to-day business communication, marketing and promotion, kitchen and food services and other duties as assigned.
Responsibilities
- Ensure optimal customer relations by responding effectively to customer enquiries and requests;
- Manage the reservation system. Register incoming guests and prepare guest portfolios. Check out guests and ensure payments are current;
- Ensure hotel guests are provided transportation services to and from the airport as needed;
- Effectively organize and oversee all hotel duties including all filing (reservations, bookings, lease information, invoices, statements etc.
- ordering, preparing and sending customer invoices and basic office procedures;
- Conduct day end closing procedures and reconcile reports as necessary. Report all shortages or reconciliation issues with General Manager.
- Ensure daily deposits are made;
- Process all incoming and outgoing transfers, invoices and charges;
- Order hotel and restaurant supplies and maintain adequate inventory levels;
- Oversees or delivers duties and responsibilities with respect to housekeeping;
- Hire, train, provide direction, schedule and evaluate staff for the hotel / food services. Advise the General Manager of areas necessitating discipline;
- Ensure the accurate recording and organization of payroll records including timesheets, schedules and related payroll files and employee records;
- Approve payroll, staff timesheets and submit them to the General Manager for processing;
- Ensure that the hotel and restaurant, and any other business activities related to the hotel, operate in a professional manner and that all regulations and legislated standards are adhered to;
- Coordinate maintenance and repairs to the facility per the General Manager's guidelines;
Job Summary
Job Type : Full Time
Full Time
Location : Nunavut
Nunavut
Hotel Cook Manager
Reporting to the Co-operative General Manager, the Hotel Manager/Cook is responsible for the effective administration of hotel operations and food services ensuring a high level of customer service to the patrons. Ensure that the hotel and restaurant, and any other business activities related to the...
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