chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week