Responsibilities include but are not limited to : Responsibilities include but are not limited to :
- Ensuring that laws of Kashruth are adhered to within areas of responsibility and sensitive to diverse cultural needs.
- Ensuring full compliance with all necessary sanitation, safety, and food safety standards within areas of responsibility.
- Participating in menu planning, product evaluation and developing menus and schedules for holidays, in conjunction with other senior department staff.
- Liaising with clients, centre’s management personnel, physicians, relevant committees and other staff regarding matters that fall within areas of responsibility.
- Complying with the development, implementation, and evaluation of quality, utilization and risk management programs appropriate to designated areas.
- Adhering to all safety measures including utilization of Personal Protective Equipment as required.
- Adhering to infection control practices, policies and procedures.
- Supervising all Kashruth services with the designated areas according to Baycrest’s Mission Statement, ethics, standards of practice, values and strategic plan.
Qualifications include but are not limited to :
Completion of two (2) years schooling at a YeshivaPrevious related experience, particularly in a large-scale food services organization is preferredStrong knowledge of Kashruth practices and protocolsGood oral and written English skillsAbility to work effectively as a team member and independently to accomplish daily tasks.Excellent interpersonal and customer service skillsA cheerful, kind, pleasant, courteous and caring manner is essentialAdditional Benefits :
Vacation EntitlementOpportunity to enroll in the Healthcare of Ontario Pension Plan (HOOPP)Access to 24 / 7 Employee Assistance Program