Second Cook (Auxiliary) : Lead Station & Train Cooks

A higher education institution in Kelowna is looking for a Second Cook (Auxiliary) to ensure effective food production and training of kitchen staff. Reporting to the Sous Chef, the ideal candidate will have relevant educational qualifications and experience in food services, exceptional customer service skills, and the ability to work flexible hours. This position requires teamwork and organizational skills, as well as the capacity to maintain a safe work environment.

#J-18808-Ljbffr