Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
Work setting
Food processing plant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Health benefits
Dental plan
Health care plan
Work Term : Permanent
Work Language : English
Hours : 40 hours per week
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Baker • North York, ON, CA
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