bar manager
Shotz Bar & GrillCalgary, AB, CAJob descriptionEducation :Expérience :Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
- Casino
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Set staff work schedules
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Personal suitability
- Flexibility
- Reliability
- Team player
Experience
- Experience an asset
- Durée de l'emploi : Occasionnel
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week