Cook - PT (Highwayman Pub Abbotsford)

Job Description

Job Description

Otter Co-op is now accepting applications for a  Part -Time Cook  at our Highwayman Pub  located in Abbotsford, BC.

Who we are :

Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 103 years in business and over 600 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty Angry Otter liquor stores, one feed mill, two bulk petroleum facilities, the Highwayman Pub in Abbotsford, and multiple gas station / convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at .

What you’ll do :

Reporting to the Kitchen Manager, responsibilities for this position include the following :

• Prepare, season and cook meals in a timely manner
• Prepare and cook meals according to dietary restrictions when requested
• Safely and efficiently operate kitchen equipment and appliances
• Maintain a clean work environment and follow all sanitation procedures
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Follow recipes and presentation specifications
• Oversee kitchen operations
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes
• Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence
• Perform other duties as assigned

Why it matters :

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are :

You are looking for a career in the Food Service Industry as well as :

What’s in it for you :

Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence.  We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve.  We support and provide an environment that allows all to bring their whole selves to work.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

Updated Posting Date : February 9, 2026

Wage at time of posting : $18.30 to $22.84

keywords : full time, benefits, pension, dental, extended health, culinary, chef, sous chef, cook, kitchen helper, food service, food prep, dishwasher, expediter, expo, busser, line cook, customer service, food and beverage, food production, restaurant, back end, back of house

Powered by JazzHR

MjN5Wn3Zvl