meat cutter - retail or wholesale

Education

• Secondary (high) school graduation certificate

Work setting

• Butcher shop
• Meat processing and / or packing plant / establishment

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Grind meats
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Physically demanding

Personal suitability

• Team player

Employment terms options

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• On call

Experience

• Will train

Employment terms options

• Day
• Overtime available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week