bakery labourer

Education

• Secondary (high) school graduation certificate

Work site environment

• Hot
• Cold / refrigerated
• Wet / damp

Tasks

• Food safety / handling skills
• Transport raw materials, finished products and packaging materials
• Remove filled containers from conveyors
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Check products and packaging for basic quality defects
• Assist process control and machine operators in performing their duties
• Clean machines and immediate work areas

Equipment and machinery experience

• Forklift

Work conditions and physical capabilities

• Repetitive tasks
• Bending, crouching, kneeling
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player

Employment terms options

• Evening

Experience

• 2 years to less than 3 years

Employment terms options

• Night

Financial benefits

• As per collective agreement
• Group insurance benefits
• Night shift premium

Other benefits

• Other benefits
• Parking available
• Durée de l'emploi : Permanent
• Langue de travail : Français
• Heures de travail : 40 hours per week