retail butcher

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week