restaurant managerWonjo Emone Food • Weyburn, SK, CA

restaurant manager

Wonjo Emone Food • Weyburn, SK, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Restaurant manager • Weyburn, SK, CA

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