General Manager

Job Description

Job Description

Position : General Manager

Overview

Some jobs are ordinary. This one isn’t.

At Chop Steakhouse & Bar, we’re all about creating unforgettable experiences —for our guests and our people. If you’re a passionate leader who loves great food, thrives in a high-energy environment, and wants to be part of a brand that’s all about growth, hospitality, and excellence — we’d love to meet you.

We’re on the hunt for an exceptional General Manager to lead our newest location in South Surrey (targeted opening May 2026). As the driving force of the restaurant, you’ll lead a passionate team, deliver world-class guest experiences, and help shape the success of a growing premium brand.

What You’ll Do

• Lead with purpose : Inspire and develop your team to deliver an outstanding guest experience every day.
• Drive results : Manage key financials, identify growth opportunities, and implement initiatives that maximize sales and profitability.
• Champion excellence : Maintain the highest standards for food, service, cleanliness, and atmosphere — every shift, every guest.
• Build teams that thrive : Recruit, train, and mentor an incredible group of people who love what they do.
• Think like an owner : Oversee operations in both front and back of house, manage costs effectively, and ensure flawless execution.
• Grow future leaders : Coach Assistant Managers and Supervisors to reach their full potential.

What You Bring

Why You’ll Love Working with Us

At Chop, we believe in developing our leaders and celebrating success. You’ll have the chance to :

Perks & Benefits

Job Type : Full-time, Permanent

Expected Start Date : January, 2025

Location : 16051 - 24 AVE, SURREY, BC, V3S 9H7

WE DON’T JUST LOVE FOOD, WE LIVE IT

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.