Responsibilities
Support the Restaurant Manager in executing operational procedures brand standards and service excellence
Assist in planning organizing and supervising daily restaurant operations and team shifts
Provide coaching feedback and support performance management initiatives
Ensure full compliance with health safety sanitation and food safety regulations
Address and resolve customer concerns professionally and in a timely manner
Lead by example to deliver outstanding guest service and enhance customer satisfaction
Assist with staff scheduling to align with business volumes and labour targets
Support recruitment onboarding training and ongoing development of team members
Maintain Tim Hortons standards for product quality preparation and equipment use
Monitor restaurant cleanliness operational compliance and equipment calibration
Assist with inventory management ordering receiving audits and cost control
Help manage waste reduction and overall operational efficiency
Promote a positive respectful and team-focused work environment
Support local marketing initiatives community events and brand promotion
Learn and perform all restaurant positions (front and back of house) as required
Work in a fast-paced environment take guest orders and suggest add-ons when appropriate
Safely perform physical tasks including lifting up to 50 lbs. bending and standing for extended periods
Count and verify cash floats and registers as required
Maintain flexibility to work mornings evenings weekends and holidays
Step in to lead operations in the absence of the Restaurant Manager
Perform additional duties as required to support business needs
Why Work With Us
How to Apply
Required Experience :
Manager
Key Skills
General Insurance,Advertisement,Fabrication,Internet,Administration Support,Import & Export
Employment Type : Full-Time
Experience : years
Vacancy : 1
Assistant Restaurant Manager • Simcoe, Ontario, Canada