restaurant manager
Edo JapanCranbrook, BC, CAJob descriptionEducation : Secondary (high) school graduation certificateExperience : 2 years to less than 3 yearsTasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Provide customer service
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week