Kitchen Manager : Menu Planning & Team Leadership

A local restaurant in Edson, Alberta is seeking a Cook to manage kitchen operations, train staff, and prepare meals. The ideal candidate will have a secondary school graduation certificate and 2-3 years of cooking experience. Responsibilities also include planning menus, supervising staff, and maintaining inventory. This is a permanent position requiring 30 to 40 hours of work per week, primarily in English.

#J-18808-Ljbffr