Overview
- Languages : English
- Education : Secondary (high) school graduation certificate
- Experience : 2 to less than 3 years
- Work location : On site (no remote option)
Responsibilities
Evaluate daily operationsMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedLead / instruct individualsAddress customers' complaints or concernsProvide customer serviceSupervision
5-10 peopleEqual Employment Opportunity
Employer promotes equal employment opportunities for all job applicants. Supports newcomers and refugees, and Indigenous workers through mentorship, coaching, networking, cultural competency and diversity trainings.
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Restaurants
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