food services manager

Job Description

• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial / territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Leading / instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Government programs

Recognized employer

Experience

2 years to less than 3 years

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 40 hours per week

Requirements :

Work Permit