- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
- or equivalent experience
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
Cook (general)
Cuisine specialties
South Indian
Work conditions and physical capabilities
Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Part-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia! .The starting hourly wage is: $16.Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here ...
Sr. Cook - Biff's Bistro
Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchen. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to deta...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Sushi Cook | PLANTA Yorkville
Have extensive knowledge on cooking temperatures and general food safety regulations. Have extensive knowledge on cooking temperatures and general food safety regulations. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...